Preparation materials: 50g rice, 20g millet, 20g corn crumbs, 60g pumpkin, 1000g water?

1. Prepare 50g rice, 20g millet, 20g corn crumbs, put Set aside on a platter.

2. Wash the pumpkin, place it on the cutting board, and cut into thin slices with a knife.

3. After washing the rice, add pumpkin slices and water. Use the rice cooker's porridge cooking function and cook for about an hour.

4. After an hour, the pumpkin and millet porridge is ready and can be served in a bowl.

Extended information

Precautions for cooking millet porridge:

1. If the millet is not wash-free, just rinse it briefly with water. Wash it repeatedly. Loss of nutrients.

2. If you don’t like sweetness, you don’t need to add rock sugar.

3. If you like it thicker, add less water, if you like it clearer, add more water, but it must be cooked until the rice grains and water are evenly distributed.

Baidu Encyclopedia-Pumpkin Millet Porridge