1, raw materials: two duck legs, one white radish, one ginger and five or six garlic cloves. Cut the duck leg into chunks, cut the radish into chunks, and mash the ginger and garlic.

2, put a little oil in the pot, medium heat, add the duck pieces and stir fry.

3. Stir-fry the duck until it becomes discolored and oily (about 5-8 minutes), add a little sweet wine (distiller's grains, used as cooking wine) and continue to stir-fry for about 1 minute.

4. After the ginger is slightly fried, add the radish and fry together for a while.

5, add water to boil, add salt, garlic, medlar, chicken essence, pepper, simmer for about 40 minutes.