If you want to cook with rotis, you should soak them in warm water at least two hours in advance. Since it is difficult to soak roti, if you don't soak it long enough, it will still be hard in many places when you serve it. And forcing hot water to soak it for a short period of time will also result in uneven hardness and softness of the various parts of the rotis. Therefore, the soaking of bamboo curd must be soaked in warm water for a long time, so that the soaking out of the soft and hard consistency, the taste will also be good. When soaking, the rotting bamboo may float on top of the water, this time to use a plate, counterclasp the floating rotting bamboo, and then let the plate pressure rotting bamboo sink into the water, so that the effect of soaking is better.

How to soak the bean curd fast method two

1, soak the bean curd, use warm water to soak, and add a little bit of salt to the water, so that the bean curd will be very easy to soak, and the softness and hardness of the uniformity, will not be soaked in some places soft places are still dry and hard did not soak open. (This is my mother taught me)

2, dry bamboo is very light, soaking time will always have a small part of the water floating on the surface of the water, some places can not soak, soaking time and then covered with a plate, so that all the bamboo soaked in the water, which can ensure that every place are soaked.

3, the basic soaking, cut into thin silk and then soaked in warm water for twenty minutes, soaked out of the rotting bamboo is quite perfect.

How to soak roti fast Method 3

When soaking roti, it is best to use cool water to soak, so that not only can make the flavor of roti not lost, the appearance is also relatively neat and clean. However, the time needed to soak the bamboo in cool water is longer, usually 4 to 6 hours, if you are in a hurry, you can use warm water instead of cool water, which can also make the bamboo soaked soft and hard consistency, and the time can be shortened by half. Never soak the roti in boiling water, otherwise it is easy to cause uneven softness and hardness, or even the phenomenon of the outside rotten inside hard.

How to soak roti fast Method 4

With microwave soaking roti is also a good way to use a container with a lid to put no more than the amount of roti water, high-fire heating for three to five minutes, according to the amount of roti amount of how much depends on, it is very fast to send a good, for the working people is very time-saving Oh

Roti how to soak Method 5

Fever roti general use of lukewarm water, warm water, add a few drops of white vinegar, put a few drops of roti, and soak the roti, so it will be very easy. Add a few drops of white vinegar, soak all of the rotting bamboo into the water, of course, the rotting bamboo is not honestly stay in the water, to use a little portion of a large bowl or plate pressure, so that all the water did not over the rotting bamboo, as long as the 4-6 hours on the good.

How to soak the bamboo roasting method six

First of all, the bamboo roasting folded into a segment, they feel the length of the right on the line, bought the bamboo roasting should be two connected together, in the bamboo roasting that U-shaped connection broken, because there is the most difficult to soak. And then a root of the bamboo folded shorter, first in warm water for a short time 2, 3 minutes, with a hand soaked in water bamboo pinch, like squeezing the water in the sponge, more pinch will be, in the change of water, soak for a while on the good. It should be faster. I soak it that way every time.