Simple snacks can be done at home
One, lotus root cinnamon cake
Practice:
1. 250 grams of milk add 2 grams of baking powder, stirring to melt.
2. Add 210g of lotus root powder, 100g of clarified flour, 30g of sugar and 50g of cinnamon sugar.
3. Stir well.
4. Pour the paste into the mold.
5. Put it in a warm place to ferment.
6. Steam for 40 minutes.
Two, yogurt purple sweet potato puree
Practice:
1. purple potatoes washed and put in the pot to steam for 10 minutes, peeled, cut into small pieces;
2. purple potatoes with condensed milk and honey mashed into a puree;
3. dried fruits chopped up, crushed dried fruits and raisins to put in the purple sweet potato puree and stirred well;
4. with molds and organize the graphics that you like, ( I used a heart-shaped bowl, a piece of plastic wrap in the bowl beforehand and then put the purple sweet potato puree, compacted, take out the time to lift the plastic wrap will be very easy to release the mold, the shape is still very intact, if you put in the refrigerator for a bit better taste;
5. Topped with yogurt can be. When eaten sprinkled with some chocolate chips to decorate, romantic and delicious a dessert can be enjoyed.
Three, coconut sweet potato taro mochi cake
Practice:
1. taro and sweet potato on the pot steamed, respectively, placed in two large bowls and pressed into the mud;
2. sweet potato puree in the addition of glutinous rice flour kneaded into dough, taro puree in the addition of sugar and milk stirred;
3. like packaged dumplings wrapped skin and stuffing, steamed Lian smear a layer of thin oil, steam on a high flame 10min;
4. while hot into the shredded coconut or coconut in the roll (a little cooler on the not stained), cooled on the enjoyment of ~
Four, super simple steamed milk jelly DIY
Raw materials: milk 100ML, sugar 15g, 15g of flour, cornstarch 20g, starch 15g.
Practice: milk and sugar mixed with a variety of powders, stirring, filtering well, on the fire steam 15 minutes, put in the refrigerator. After an hour cut into pieces.
Five, phoenix milk
Materials: milk 250g, egg white 100g, egg yolk 20g, sugar 50g;
Practice:
1. Milk, egg white, sugar and an egg yolk mix, whisking vigorously;
2. Divided into 5 small bowls, put into a pot filled with the right amount of water, steam 15 minutes over the heat;
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3. Stewed end up, that is, the phoenix milk;
4. If before stewing, add an egg yolk is called single yolk phoenix milk, add two is called double yolk phoenix milk