If you have an oven at home, you have an oven to make it; if you don't have an oven, you can make it in a rice cooker; if you don't have a rice cooker, you can make it in a steamer.

A, oven method:

Ingredients:

Eggs 5

Low gluten flour 90g

Fine sugar 80g

Pure milk 50ml

Salted oil 50ml

Steps:

This is the first time that I've had to use the oven to cook a meal. p>

Place 5 egg whites in a slightly larger whisk pan and beat them with an electric whisk until they are coarse and foamy. If you don't have a whisk, you will have to rely on a hand whisk, which is fine, but it will take longer and your hands will get tired

Add 1/3 of the sugar to the egg whites (****add 50g of granulated sugar) and beat them at medium-high speed until they form fine bubbles. Turn to high speed and continue to beat until you can present the state of the grain

Lastly, add the rest of the sugar (leaving 30g of sugar) and continue to beat until the state of the dry foam, that is, when you lift the whisk, the egg white can pull out a short upright tip

Then take a whisk, put in 5 egg yolks and 30 grams of sugar, and use a hand whisk to beat the yolks until the color becomes light

Add 50ml of salad oil (can be replaced by corn oil) and 50ml of milk while mixing

Finally, sift in 90g of low gluten flour and slowly whisk until smooth and creamy

After the egg yolks have been blended in, add 1/3 of the meringue to the yolks and mix well with a rubber spatula. 170 degrees Celsius, 40 minutes

After 40 minutes, take out of the oven, the cake is ready.

Second, the rice cooker method:

Preparation before putting the rice cooker and put the oven is the same, in the rice cooker on a layer of oil, the cake batter is done, pour into the rice cooker, the first cook 2 minutes, adjust to keep warm stall simmer for 10 minutes, and then adjusted to the cooking stall cook for 20 minutes, then out of the pot.

Three, steamer making method:

Preparation before putting into the steamer and put into the oven is the same, will be ready to put the batter into the steamer, steam on high heat for 15 minutes that can be out of the pot.