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Effects and functions of Diding and taboos of eating Diding

Core functions

Clear away heat and detoxify, sterilize and reduce inflammation, reduce swelling and relieve pain

Introduction

Diding grass, also known as Corydalis and Corydalis Corydalis striata, Dividinus brucei, etc. are perennial herbs of the Papaveraceae family, 10-30 cm high. The roots are thin and straight, few branches, light yellowish brown. Distributed in Guangdong, Guangxi, Zhejiang, Jiangxi and other places. The dried whole plant is used for medicinal purposes. It has the effect of clearing away heat and detoxifying. It is mainly used to treat carbuncles, boils, wind-heat colds, bronchitis, hepatitis, enteritis and other diseases.

Efficacy and role

1. Clearing away heat and detoxifying. Diben is a Chinese medicinal material with cold nature. Clearing away heat and detoxifying is its main function. In daily life, it is mainly used for the prevention and treatment of various diseases such as upper respiratory tract infections and influenza in humans.

2. Sterilize and reduce inflammation. There are a variety of medicinal ingredients in Diding, which can eliminate pathogenic bacteria in the human body, especially Shigella dysenteriae, Escherichia coli and Staphylococcus aureus. A good elimination effect can prevent inflammation in the human body due to these bacterial infections.

3. Reduce swelling and relieve pain. When used as medicine, Diben can not only reduce inflammation, sterilize and fight viruses, but also has an important role in reducing swelling and pain relief. It can prevent the human body from infection, and can also reduce the swelling and pain caused by infection in the human body. Lighten up quickly.

Suitable groups

Suitable for the general population

Contraindicated groups

Patients with weak constitution and weak spleen and stomach

Not suitable for eating together

No special taboos for eating together

How to eat