It seems that general knowledge is great. Soy sauce and dried tofu, as long as there are three things, chopped green onion, vinegar and sesame oil, don't gild the lily! Introducing all kinds of things and practices now is often gilding the lily, but it is not delicious.

The left hand picked up the air-dried black tofu, and the right hand waved the knife to the side to form staggered teeth. Don't cut it. Then put it on the chopping board and cut it into 4㎜ strips. Add a lot of onions and marinate for five minutes, then add a lot of vinegar and sesame oil.

Matters needing attention

Can I use a wavy knife to cut it? No way! Hand-cranked sawtooth roots will form fine cracks, which will be delicious when onion vinegar penetrates in the later stage. The wave knife is not good at all, and the taste of the product is very different.

With what vinegar? Use vinegar with 3-3.5 acetic acid, not less than 3, higher than 3.5! This is very important.

What monosodium glutamate, soy sauce, garlic,,, are all superfluous, don't mess around. The essence of cold dishes is just right.

The above is the cold salad method of dried bean curd with black soy sauce, which is not suitable for the dry knife method of dried bean curd with spiced sauce.

The best seasoning method of spiced dried bean curd is the same, but the knife method is different. With other dishes, you can prepare according to other dishes. Mix the spiced dried bean curd separately and cut it into paper-thin pieces, then mix it with onion and vinegar.