1, mutton stew is usually because the meat is too old or the stew time is not enough. If it is old mutton, it is easy to stew meat. You can stew it in a pressure cooker for about 20-25 minutes. If it's because the time is too short, it's definitely not rotten. Generally, it takes about an hour to stew mutton.
2. You can choose to add some wine or vinegar when stewing mutton. 1 kg mutton can be stewed with 2 to 3 tablespoons wine or 1 2 tablespoons vinegar to make the meat soft and rotten.
3. When stewing mutton, add a pinch of tea, wrap it in gauze and cook it together. The mutton will be cooked soon, and the taste of the mutton will not change at all. If there is no tea at home, you can also use hawthorn instead. Both tea and hawthorn have the function of making mutton crisp and fishy.