Baked eggplant in microwave oven-a must-have dessert in summer

Baked eggplant and garlic are rich in flavor, even more delicious than those bought.

Prepare ingredients:

1 eggplant, 1 garlic, 2 linear peppers, 1 tablespoon red pepper, half a spoonful of oyster sauce, pepper, salt, cumin powder and pepper powder.

Exercise:

1, one eggplant, after washing, put the whole eggplant in the microwave oven for 4-5 minutes.

2. Take out the eggplant and cut it with a knife; Then cut a few knives on the eggplant meat inside, don't cut the skin ~ there is a knife in the middle, which is convenient to pick up and eat later;

3. When microwave eggplant, chop a garlic, cut the line pepper into small circles, and cut the red pepper into small pieces;

4, hot pot, hot oil, turn off the fire; Add all the garlic and stir-fry until fragrant (you can also turn on a small fire and control the garlic not to stir-fry), then add a large shovel of soy sauce and a little oyster sauce to stir-fry the color.

5, fire, add green pepper, add the right amount of cumin powder, pepper powder, pepper, salt and stir well.

6. Spread all the seasonings fried in the last step on the eggplant and put them in the microwave oven 1 min; Take it out and beat an egg; Put it back. The fire will be high for about 2 minutes.

Tips:

1, eggplant can't be bought for too long, but it can be turned in the microwave oven;

2. Cumin powder and pepper are not necessary, delicious.

Steamed egg custard in microwave oven-children like to eat it, and it is also very suitable for breakfast ~

Delicious, tender, simple and convenient, very suitable for breakfast.

Exercise:

1, put two eggs into the bowl and break up;

2. Add a little salt and a proper amount of water and continue to stir evenly;

3. Put the egg mixture in the microwave oven, turn to high heat for 5 minutes, and then turn to medium high heat 1 minute. You can also direct high fire for 6 minutes.

Take out the steamed custard, pour a little soy sauce and a little sesame oil, and you can eat it!

Tips:

1. Steaming eggs in the microwave oven will lose a lot of water, so when adding water, add more water than steamed egg custard to avoid that the baked egg custard is not tender enough.

2, you can fire all the way, or you can turn to a medium fire halfway, so that the custard on the side can be tender.

3, the firepower of different microwave ovens is still different. Pay attention to the length of observation, and the egg liquid will solidify.

Baked peanuts in the microwave oven-crispy, afraid of burning? Does not exist ~

I drank wine, ate snacks and cooked side dishes, which took five minutes.

Exercise:

1. Spread peanuts on a plate, sprinkle with a little oil and mix well before spreading;

2. Put it in a microwave oven, heat it for 2 minutes, take it out and mix well;

3, put it back in the microwave oven again, high fire for 2 minutes, take it out and mix well;

4, put it back in the microwave oven, high fire 1 minute, done.

When peanuts are roasted in the microwave oven, you can hear the crackling sound, and when they are cooled, they will be brittle! No paste at all, no oil, great ~

In addition, there are microwave kebabs, microwave roast chicken wings, roasted popcorn and so on.