500ml of broth or water, 2 strips of bacon, croutons 1 slice, 20g of cream, 20g of low-gluten flour, and 0/6 of clams/kloc-0.

Dolly fish 85g, cuttlefish 60g, shrimp 8, potato 1 diced, carrot 50g, onion1/diced,

1 diced celery, 5 mushrooms, 1/2 teaspoons of salt, appropriate amount of black pepper and 2 tablespoons of whipped cream.

working methods

1

A pot of-1. Melt the cream in a pot, add the flour and stir fry. 2. Add broth or water. 3. Stir with an egg beater when heating until the soup becomes mushy.

2

B pot -4. Add some oil and fry bacon. Add diced vegetables and stir fry. 5. put the fried diced vegetables into pot a and cook for 7 minutes.

three

6. pot c-after the water is boiled, put in the processed seafood and pick up the shrimp immediately after it changes color. 7. Pick up the seafood and put it in pot A for another 6 minutes. 8. Season with a pan and add croutons.

four

You can wait until it is cold before adding the whipped cream. B Da Qiao thick soup is made at home, with few additives, so it is safer to eat.