Ingredients: pork belly 400g?

Accessories: 30g of lobster sauce, light soy sauce 15ml, cooking wine 15ml, oyster sauce 15ml, appropriate amount of shallots, 3 rape seeds and appropriate amount of ginger.

Steps:

1. Wash the pork belly.

2. Cut into 0.5 cm thick slices.

3. Add wine.

4. add soy sauce.

5. add oyster sauce.

6. add lobster sauce.

7. Shred onion and ginger.

8. Mix well and marinate for 2 hours.

9. Put it in a steamer and steam for 30 minutes.

10. Wash the rape.

1 1.

12. Steamed meat.

13. Buckle into the plate.

14. Add rape.