Stinky tofu is smells very stinky, eat but very fragrant, the earth should know it, but there are still a lot of people have not eaten stinky tofu, but also do not have the courage to eat, deep-fried stinky tofu need a kind of sauce, the following we will look at the deep-fried stinky tofu sauce.
Fried Stinky Tofu Sauce
Ingredients
A. 5 tbsp soy sauce, 3 tbsp light soy sauce, 1 tbsp minced garlic, 1 tbsp sugar, 1 tsp monosodium glutamate (MSG), and B. 1/2 tsp chili sauce
Methods
Put all the ingredients in a container and mix well.
Sauce Fried Stinky Tofu
Ingredients
Stinky Tofu, Cumin, Seafood Sauce, Lee Kum Kee XO Sauce
How to do it
1. Heat oil in a pot over high heat, then deep fry the stinky tofu until the center of the stinky tofu swells up and the two sides are golden brown with a hard shell, then lift it out.
2. Sprinkle with cumin and spread with seafood sauce.
3. Finally, stack three pieces of stinky tofu, insert toothpicks, and add a little Lee Kum Kee XO sauce.
Tips
Homemade fried stinky tofu skewers are more hygienic, and the seafood sauce is not too spicy for kids' taste. Eating too much fried stinky tofu is not good for your health. Eat VC-rich fresh fruits and vegetables with your stinky tofu.
Fried Stinky Tofu
Smells bad, but tastes good, burnt on the outside and tender on the inside, spicy and flavorful.
Materials
Main ingredient: 1000 grams of northern tofu,
Seasoning: 100 grams of vegetable oil, 50 grams of chili oil, 50 grams of soy sauce, 2 grams of monosodium glutamate (MSG), 25 grams of sesame oil
Practice
1. Put alum in a bucket, and then pour boiling water with a stick and stir, and then put in the tofu, soak for 2 hours and then fished out and cooled;
2. and then into the brine, the main also need to look at the embryo's hard and soft, hard can be more soaked, light is less soaked some time;
3. brine good after taking out, a little wash with cold boiled water, loaded into a sieve to drain the water, after washing the water to stay to continue to wash, wash to the water when the water is thick and poured into the brine;
4. chili oil, soy sauce, sesame oil, monosodium glutamate, and a little soup into the juice;
5. the oil will boil, marinated tofu block by block into the frying pan, deep-fried for about 5 minutes, into the outside of the burnt inside tender fish out;
6. drained oil into the disk with chopsticks in the middle of each block of tofu poke an eye, will be blended with a good chili oil sauce mixing, pouring in the tofu eye that is completed.
Fried stinky tofu sauce we should have some understanding of it, fried stinky tofu no matter where, as long as there are snacks will see its figure, far from smelling a stench, do not have to ask is stinky tofu, if you have not eaten stinky tofu, let go of a hand, to try its flavor, it is very tasty Oh.