1, cabbage wash, drain the water.

2, into the salt with your hands, marinate for about half an hour, and then squeeze out the water.

3, ginger and garlic minced, dried chili pepper cut section, chopped green onions.

4, the pot of oil is hot, under the ginger and garlic dry chili pepper fried flavor.

5, add pickled cabbage stir fry for a moment.

6, add vinegar.

7, add sugar, quickly stir fry.

8, add a little soy sauce, stir fry evenly.

9, sprinkle in chopped green onion can be removed from the pot.