Putting milk directly into the freezer won't turn it into the ice-cream we usually eat. I used to be naive enough to think that if I put milk in the freezer for a while, I would have a delicious ice-cream. I did this once, I poured a bottle of milk into an ice-cream mold and put it in the freezer, after ten hours or so, I went to eat it and it did look like ice-cream, but it didn't have the taste of ice-cream, it wasn't gooey, and it tasted like a smoothie, it didn't have any ice-cream taste at all.

So, to make ice-cream at home with milk must add some other things to it, can not be directly made only with milk. After all, the ice-cream that we buy outside does not only have milk as an ingredient, but also many other items, including some food additives. Therefore, the ice-cream that you buy outside will be very tasty and it will also smell good and taste a bit soft and sticky.

If you want to make your own ice-cream, you can use milk as one of the main ingredients and then add some sugar, other fruits or dried fruits to make it delicious as well. We will make apple ice-cream as an example to show you the following steps to make ice-cream, you can use it as a reference:

First of all, put the milk, buttermilk and granulated sugar into a box, and mix all of them well. At this time you can drink a little bit yourself to feel the following sweetness, eat the sweet some can put more sugar, eat not sweet put some less.

Secondly, wash the apple, cut into thin slices, and then stirred into a paste, so that the apple paste into the previously made milk box, and then let it all mix well.

Finally, pour these stirred ingredients into one ice-cream mold, put it into the freezer, and after a few hours you can eat apple ice-cream.

In short, it is not complicated to have ice cream, but it is not just a matter of putting the milk directly into the freezer, but it is necessary to add some appropriate flavorings, so as to make a more flavorful ice cream.