How to cook pork soup with white radish

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Ingredients

Earth pork 1000g

White radish 500g

Ginger moderate

Canola oil a little

White wine moderate

Vinegar moderate

Salt moderate

Methods/Steps

First, put the whole piece of pork into the pot, add the right amount of water to boil! Boil it for a while to remove the blood and other debris inside. At this time you can cut the incidental ginger

Wash the boiled pork with water and cut it into pieces.

Inside the pot into a small amount of oil, hot, burst a little ginger, and then all the pork into the pot to stir for a while, almost good, because it is a stew, do not stir too old

According to the family preferences, add the right amount of water (it is recommended that the water to add a little more, because it is a stew well) boiled over high heat, and at the same time, put the right amount of wine, vinegar and fresh ginger, stewed over medium-low heat about 30-45 minutes! The water is very hot, and the water is very hot! During this process, you can peel the white radish, cut it into pieces and wash it

After the 30-45 minutes have passed, push the white radish into the pot, turn up the heat and turn off the heat when the radish is cooked.

Finally, put in the appropriate amount of salt according to personal preference.

This time, a pot of delicious white radish stewed pork soup is made,