Which foods cannot be put in the refrigerator? Will they go bad more easily if put in the refrigerator? Did you know?

Refrigerators are indispensable household appliances in our modern lives. Modern people live at a fast pace. They usually buy more vegetables and fruits at one time and store them in the refrigerator, which can save time. Although the refrigerator can preserve food very well, not all food is suitable for storage in the refrigerator. There are some foods that cannot be stored in the refrigerator. If the temperature is too low, it will spoil faster. Let’s take a look below.

1. Potatoes

Potatoes are a kind of melon vegetable. They can be used as vegetables, fruits and dinners. Many people like to eat them. When storing potatoes, do not expose them to the sun. The potatoes will change color and cannot be eaten. However, they cannot be stored in the refrigerator. If the temperature is too low, the potatoes will freeze. You can put the potatoes in a ventilated place to prevent them from sprouting. An apple, the butadiene released by the apple can inhibit the sprouting of potatoes, thereby increasing the storage time of potatoes.

2. Cucumber

Cucumber is a vegetable often eaten in summer. In the hot summer, it is the most comfortable to have a plate of cucumber served cold. It is crisp and refreshing. Many people will buy more cucumbers at one time and store them in the refrigerator, which is not right. Cucumber is also one of the vegetables that cannot be stored in the refrigerator. Its water content is too high, and it is easy to loosen or even turn black and rot in the refrigerator. Since freezing is usually 2 to 6 degrees, and the best temperature for cucumber storage is 10 to 12 degrees, it is best to eat and cook it now.

Third, tomatoes

Tomatoes are rich in vitamin C, high in nutrients, and have a sour taste that is very good for the spleen and appetizer. Make a tomato scrambled egg and tomato egg soup in a quick and easy video, tomatoes They are also vegetables that are not suitable for refrigeration and storage. They are easily frozen and rotten. When buying tomatoes, don’t eat them in a hurry. You can buy tomatoes that are not overripe. Don’t squeeze them when you put them in a basket. Store them in a cool and dry place. Can.

4. Bananas and apples

Fresh tropical fruits such as bananas and apples cannot be stored in the refrigerator, as they will accelerate their perishability. You can wrap the root of the banana with a fresh-keeping bag, or peel the banana and store it in a ventilated place, which can extend the shelf life, because the butadiene released by the banana will ripen the entire banana through the root. Prevent the roots from touching each other after use and it will last longer.

5. Lychees

"If you eat three hundred lychees a day, you will be willing to grow up as a Lingnan native." Lychees are fresh fruits produced in summer. They are sweet and juicy and are highly praised by us. Beloved. Lychee is a fresh tropical fruit. It is very easy to turn black and moldy when stored in the freezer. It is best to eat it and cook it now to ensure the taste of lychee. So what should you do with leftover lychees? It can be made into red bean syrup and lychee, and stored in a sealed glass bottle.

Six, green mango

Green mango is also a kind of fresh tropical fruit. The suitable storage temperature is also more than ten degrees. It is very easy to form black spots and quickly mold when placed in the refrigerator. Change. You can put the green mango into a carton or bamboo basket and find a cool, dry place. It will last for 5 days without any problem.