Put the crabs with clean water into the pot with water to steam, martial arts fire will boil the water and then wait for a twenty minutes like can be out of the pot, if it is the head of the larger crabs, you can extend the time of steaming a little bit, to ensure that the parasitic eggs will be completely destroyed.

The method of steaming crabs:

1, before steaming with a rope to tie the crab chelipeds, to prevent the process of steaming chelipeds off, crab oil out of the tips: if you use the straw to wrap the whole crab is more able to maintain the fresh aroma.

(1) put the right amount of water in the bottom of the pot;

(2) put on the steam drawer to steam for 15-20 minutes (you can put two slices of ginger);

(3) should not be opened in the process of steaming, to be a one-time steaming;

(4) taste tips: in the process of steaming, you can put the ginger patted diced in vinegar, and then after the steaming process is complete, it can be eaten with vinegar. dipped in vinegar and eaten.

Expanded Information:

Eating taboos -

1, cold people should not eat

2, skin sensitivity should not eat

3, high cholesterol people should not eat

4, pregnant women should not eat

5, do not eat half-raw and cooked

Hairy crab cold, dip inside to add ginger and brown sugar, do not eat sweet only put ginger, in fact, soy sauce do not need to add. The original flavor is the best. Some people think hairy crab cold, so when steaming, will be in the hairy crab belly under the pad ginger, do not recommend this, will destroy the flavor of hairy crab. Really want to add, you can put the ginger in the water. Hairy crabs have some parts that can not be eaten: crab heart, crab intestine, crab stomach, crab gills.