1, the main ingredients: fresh chicken wings (wing center and wing root), red small dried chili pepper cut (a lot), pepper (a lot), green onion, ginger, garlic, soy sauce, salt, cooking wine, flour.

2, chicken wings washed and on the surface with a knife on a few lines, put cooking wine, salt, soy sauce, green onion segments, ginger slices marinated for 30 minutes. Fish out the green onion and ginger, and then sprinkle a thin layer of dry flour, scratched, pay attention to just a little bit of flour can be.

3, frying pan heating, put more oil, can basically submerge the chicken wings. When the oil burns to very hot (you can see the smoke to be), down into the chicken wings to fry, until the surface of the chicken wings some golden, shrinking, the chicken wings out of the side to be used.

4, frying pan, leave a little oil, burn to 5 into the heat, add dried chili peppers, peppercorns, green onions, garlic slices, bursting out the flavor, immediately into the chicken wings, quickly stir fry, out of the pan.