Duck heart Chicken with chili sauce Duck with lettuce in red oil Strips of radish in oil Sweet and sour carrots Potatoes with potatoes Roasted taro with dried plums Steamed eggplant Taro chicken Street stalls and alleys Shredded chicken and cold noodles Plain noodles Spicy bean curd Chicken and bean curd Canned soup Cold noodles in Sichuan river Luojiang bean curd Chicken with silver fungus and lotus soup Eggs with mash leaves Leaves and peas Five-spice tummy Burning noodle Potato chicken Hot pot hot pot Hotpot Tandem noodles Sesame sweet pota cake Meat dumplings in red oil Dumpling in Sichuan cuisine know-how Flavoring in Sichuan cuisine Sichuan marinade Sichuan kimchi