Can, chestnut beef stew is a very good Han Chinese dish. This dish is salty and sweet, fresh and spicy dishes. \x0d\\ Chestnut Beef: \x0d\ Cooking Ingredients: 500 grams of tripe brisket, 150 grams of chestnuts, chili peppers, cooking wine, salt, soy sauce, monosodium glutamate, sugar, pepper,,,scallions, ginger, sesame oil, peanut oil. \x0d\1, beef washed and cut into 3 cm square pieces, blanched in water and fished out, marinated in yellow wine, soy sauce, pepper, green onions, ginger. \x0d\2, put the beef into a 70% hot frying pan and deep fry until the appearance of hardened. \x0d\3, the pan left a little oil, into the dry red pepper, green onions, ginger sauteed, cooking yellow wine, refined salt, soy sauce, sugar and seasoning and then poured into the beef, chestnuts and the right amount of water. \x0d\4, large fire pot, switch to a small fire stew until the soup thick thick, meat rotten chestnut crisp, under the monosodium glutamate stir fry evenly. \x0d\5, change to high heat juice, dripping sesame oil out of the pot.