Flour 500g yeast 5g

Water 270g

ingredients

Salt, pepper powder, oil, sesame seeds.

Steps of making salt and pepper rolls

1.? 500 grams of flour, 5 grams of yeast and 270 grams of water are kneaded together into dough (about 30 minutes for kneading). Fermented to twice the size.

2.? Add salt to two spoonfuls of flour, sesame seeds, pepper powder, pour hot oil on it, dry and dilute to paste, and stir well. Spare.

3.? Fermented noodles.

4.? Take out the fermented noodles, exhaust, knead them round, cover them with plastic wrap, and let them stand for 10 minute.

5.? Roll the dough into rectangular pieces.

6.? Spread a layer of freshly made salt and pepper pastry.

7.? Cut into strips about an inch wide.

8.? About six pieces are stacked together.

9.? Cut into strips about two inches wide. See the picture.

10.? Press each one from the middle with chopsticks. See the picture.

1 1.? Take one copy and fold it in half, twist it twice, and pinch it down at the joint.

12.? Add a proper amount of cold water to the steamer, brush a layer of oil or spread anti-stick paper on the steamer, and leave a gap to put it neatly. Cover and let stand for 20 minutes. Steam on fire again, steam on air 15 minutes, turn off the fire and stew for 3 minutes before opening the lid.

13.? Finished product drawing.