The method of making soup with ginkgo and spareribs is as follows:

1. Raw materials: ginkgo, spareribs, ginger, pepper, aniseed, salt, and cooking wine.

2. Features: A good health soup that nourishes yin and moisturizes dryness, nourishes the lungs and stomach.

3. Operation:

1. One portion of bagged ginkgo bought in the supermarket for later use. Cut the ribs into pieces and wash them.

2. Put the ribs into the pot, add ginger, aniseed, and cooking wine, bring to a boil over high heat, and skim off the blood and foam.

3. Turn to low heat and stew the ribs.

4. When the ribs are simmered until they are about 70% ripe, add the ginkgo nuts, and then continue to stew the ribs over low heat until they are tender. Just add salt to taste before serving the braised pork ribs.

Tips:

1. Do not add soy sauce when stewing to keep the soup fresh. You can eat it with a soy sauce dish.

2. Ginkgo, also known as ginkgo, tastes sweet, bitter, astringent, neutral in nature, and is poisonous. It returns to the lung meridian and has the functions of astringing the lungs, calming asthma, stopping vaginal discharge, and reducing urination. With the functions of nourishing yin and moisturizing dryness, nourishing the lungs and stomach, relieving cough and eliminating phlegm, many medicinal delicacies can be made with ginkgo at home.

3. Ginkgo also activates cells, quickly restores brain power, and improves concentration and memory. It can slow down cell aging, resist aging, improve human immunity, and can also help the body fight against the invasion of carcinogens and free radicals