Many people know that cold rice noodles are a very traditional snack in China. But do you know the real meaning of "eating cold rice noodles"? In fact, the word "eating cold rice noodles" originated in Shaanxi, which means that people use cold water to smooth noodles in summer and eat them cold to relieve the heat. Later, with the changes of the times and the spread of the region, it gradually evolved into a Chinese fast food, which spread all over the country.

There are many kinds of cold noodles, such as Korean sweet cold noodles, Beijing shredded chicken cold noodles, Sichuan hot and sour cold noodles, etc. The tastes of cold noodles in different regions are also very different. Cold rice noodles with wax sauce in Shaanxi, cold rice noodles with sand noodles in Tongchuan and cold rice noodles with red oil in Chongqing all have different flavors and practices. But in any case, cold noodles are spicy but not dry, sweet and sour, fragrant and delicious, which is a good product for people to cool off in summer.

Now, cold rice noodles are not only famous snacks, but also the new favorites of many online celebrity shops. Many cold noodle shops began to create a fashionable atmosphere through decoration and packaging to attract young people's consumption. Just like a fashionable cold salad, cold rice noodles are constantly evolving and innovating, becoming more delicious. Whether eating at home or ordering in a restaurant, cold rice noodles can bring refreshing and delicious taste and enjoyment on the tip of the tongue.