1. Material: 200g rice cake, 40g colored pepper, cucumber, spicy cabbage, Korean hot sauce and 40g onion.

2. Accessories: white sesame, boiled water and edible oil.

Step 1: Prepare all the necessary raw materials first.

Step 2: Then cut the onions, colored peppers and cucumbers and prepare a bowl of boiled water.

Step 3: Pour a proper amount of cooking oil into the pot and heat it.

Step 4: Add onion and stir fry.

Step 5: Add hot sauce and stir fry for about two minutes.

Step 6: Add the rice cake and spicy cabbage and stir fry for about five minutes.

Step 7: Add boiling water and stew for five minutes.

Step 8: Add colored pepper and cucumber, stir-fry and collect juice.

Step 9: Sprinkle sesame seeds before serving.

Step 10: The finished product is as follows.