One, the definition is different

1, bean curd bamboo: bean curd bamboo, also known as rotting skin, is a very popular kind of Hakka traditional food, but also a common food ingredients in the Chinese region, with a strong flavor of beans.

2, soybean oil skin: soybean oil skin, also known as tofu skin, is a local specialty processed by the traditional craft in Qianjiang Village, Qiaowan Town, Nanfeng County, Fuzhou City, Jiangxi Province.

Second, different production methods

1, bean curd: process: selection of beans, peeling, soaking beans, grinding, dumping pulp, cooking pulp, filtering pulp, extraction of bean curd, drying, packaging.

2, soybean oil skin: soybean grinding into soybean milk, and then use a thin rope to soybean milk in a thin layer of soybean oil in a scrape, that is, you can get a tofu skin. And then the resulting tofu skin can be dried in the sun.

Three, different origins

1, bamboo curd: began in the Tang Dynasty, more than a thousand years ago. According to historical evidence, the Tang Dynasty, there is a tofu master, from Fuzhou, Jiangxi Province, arrived in the town of Gao'an Bajing Li Xiang settled to make a living. From then on, it is in Lixiang production of tofu, in the long years of processing practice gradually found the soybean milk above the oil skin, and take it to make the original prototype of the bamboo.

After passing to Jiancheng County, Li Jiancheng (formerly the Department of Tang Taizong's eldest brother, Tang Gaozu Li Yuan's eldest son) fiefdom, later renamed Mizhou, but also renamed Gyunzhou, Ruizhou, that is, Gao'an City, and from then on, the two sides of the Jinhe River, the production of family-style soybean products workshop is very developed.

2, soybean oil skin: developed by the Ming Dynasty trader Jiang Zhiliang, more than six hundred years of history, and honey orange, mud stove, known as "Nanfeng three treasures" one.

Soybean oil skin is Guizhou Province, Henan Province, rural families found in the production of an ingredient, soybean oil skin is a traditional process of production, raw materials only high-quality soybeans and water, so it is a class of natural and delicious green food.