1, Dandan Noodles: It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province, and it is named after the porters carry the burden to sell noodles in the street. Dandan Noodles is made by rolling flour into noodles, cooking them and scooping up fried minced meat. The noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the smell is very delicious.

2. Husband and wife lung slices: It is a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as main materials, marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.

3. Dragon wonton soup: It is a famous traditional snack in Chengdu, and wonton soup is a special name of Sichuan people. The name of Chaoshou: Dragon Chaoshou in Chengdu, Yuelaichang in Chengdu in 194 1, moved to Xinjichang in the early 1950s, and moved to the southern section of Chunxi Road in the 1960s, with a history of more than 70 years.

4. Boji: It is a famous traditional snack in Sichuan, belonging to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style.