1. Slice the crispy fish, wash and drain, add salt, chicken powder and shredded ginger, stir well and marinate for a while.

2. Wash celery, coriander and garlic seedlings and prepare with bean paste.

3. Cut celery, garlic sprout and coriander into sections respectively.

4. Hot pot, pour in cooking oil, fry the marinated fish fillets until both sides are brown, and then set aside.

5. Heat the original pot and saute the celery and garlic stalks.

6. Stir-fry bean paste

Add garlic leaves

8. Pour in the fried fish slices and mix well.

9. Add a little water, cover and bake for 2 minutes, and add coriander before shoveling.