Domestic ducks are much more nutritious and are usually stewed. The longer the stew, the more fragrant and nutritious the soup will be. Goose can relieve cough, resolve phlegm and moisten lung. People who get angry easily can calm down and dry by drinking duck soup. Duck soup contains less nutrients, and duck soup mixed with other Chinese herbal medicines can achieve stronger practical effects. Here, some methods of mixing domestic ducks with other Chinese herbal medicines are introduced in detail, so you can learn about them together.

First, Chinese herbal medicine stewed duck soup

Main ingredients: old duck, scutellaria baicalensis, wild yam, codonopsis pilosula and dried red dates.

Practice: 1. Wash and chop the old duck, and weigh the Chinese medicinal materials (Radix Codonopsis, Fructus Jujubae, and Semen Nelumbinis).

Put the washed duck pieces, ginger, Scutellaria baicalensis Georgi and Codonopsis pilosula into the inner container of the rice cooker, cook for one and a half hours, wash the wild yam and soak it in salt water for 30 minutes.

Similarly, the wild yam is peeled, cleaned and cut into hob blocks, and the red dates and lotus seeds are cleaned. After an hour and a half, put the wild yam, red dates and lotus seeds into the pot and cook for another hour.

After two and a half hours, put the cleaned Lycium barbarum into the pot and cook for another ten minutes, add salt and seasoning, and a pot of healthy slimming soup will be ready!

Second, Sanfu Healthy Duck Soup

Ingredients: a whole old duck, lotus seed 15g, yam 15g, coix seed 15g, coix seed 15g, ginger, onion and salt.

Practice: 1. Prepare the raw materials in advance, clean the old duck, remove the plush and take out the internal organs.

2. Pour cold water into the pot to boil, add onion and ginger slices, blanch the old duck in boiling water to remove blood foam and pick it up.

3. Fill the stone pot with water at one time, put the cold water of the old duck in the pot, boil it, and simmer for 2 hours.

4. Sprinkle onion and salt to taste before cooking.

Third, yam duck soup

Ingredients: 2 duck legs, onion root 1 segment, 2 slices of ginger, dried tangerine peel 1 segment and 2 segments of codonopsis pilosula.

The way of doing things

1. Go home and bone the duck leg and cut the meat into pieces. You can cook soup together without throwing out the bones, but it is convenient to eat and looks more fleshy, hahaha!

2. Prepare a section of onion root and two pieces of ginger in advance. First, the goose and duck bones are cooked, and the blood and slag are removed.

Then I fished it out and washed it, put it in a clean hot pot, and put a piece of onion root and a piece of ginger. I put a slice of orange peel, fresh and dry, which is also very helpful for removing fishy smell.

4. Next, put two pieces of Codonopsis pilosula, two pieces of Scutellaria baicalensis Georgi and one piece of dried Polygonum Multiflori Radix into a pressure cooker and press for 15 minutes. Remove the lid and skim the excess oil from the fried noodles.

5. Then add the yam section, open the lid and cook until the yam is soft and rotten.

6. Put a little salt to taste when drinking.