2, ingredients details: 1000 grams of eggs, 30 grams of green onions, 20 grams of ginger, 3 grams of monosodium glutamate, 20 grams of cooking wine, 100 grams of vegetable oil, 250 grams of soy sauce.

3, wash the eggs into a pot of cold water, gradually heating pour boiling, turn the fire to cook 20 minutes, fish out to cool peeled.

4, eggs into the pot, plus soy sauce marinade for 40 minutes, remove the drained juice.

5, the pot poured into the soup 1500 grams, add onions, ginger, cooking wine, monosodium glutamate, after boiling clean foam, cook for about 10 minutes, pour into the pot to cool.

6, the pot into the oil burned 70% hot, the eggs will be divided into the oil deep-fried tiger skin color.

7, fish out and drain the oil, put into the broth marinade for 12 minutes, when serving take out and cut into two halves, put into the plate can be.