how to make crispy sugar cake
Crispy oil cake (sugar cake) practice: outside the crisp inside the heart with ingredients: (crust) 200 gluten flour water 340 sugar 20 (shortening) flour 15 water 20 lard 15 (filling) sugar 60 cooked flour 15 or brown sugar 60 cooked flour 15 Steps: 1, the pot of water, add sugar, boil over high heat until the sugar is completely melted. 2, the water boiled three times to pour in the flour, stir until there is no dry flour, cover and simmer for five minutes. 3, the panel smeared with oil, divided into small pieces to cool. 2, kneading thoroughly, will be stacked pounds of flour, covered with a lid. There is no dry flour, cover and simmer for five minutes. 3, the panel greased, the dough divided into small pieces to cool. 2, knead the dough, the shortening folded catty dough, kneaded well, and then wake up for half an hour. 3, to prepare the sugar filling, sugar and flour ratio of 4:1, the filling of abundance of thrifty. 4, the dosage of 50 grams a dosage, wrapped in 10 grams of powdered sugar. Dosage on both sides with a toothpick to tie a few small holes, when frying so that the inside of the heat out, will not burst open. 5, the oil temperature of 160 degrees deep frying, the oil cake into the pot and then change the heat to low, fried to 30 seconds after the chopsticks. Oil cake shaped floating up, slightly drum, to turn over from time to time, so that the oil cake on both sides of the heat evenly. During the period has been to maintain the oil temperature at about 160 degrees Celsius, when both sides of the fried to light yellow, adjusted to medium-high heat (180 degrees Celsius) fried into the golden brown can be, the purpose is to let the oil cake color and spit oil.