The Sichuan method of brewing beer is as follows:

Ingredients: beer, rock sugar, fermented glutinous rice, wolfberry, and red dates.

1. Pour all the ingredients (rock sugar, fermented glutinous rice, wolfberry, red dates) into the pot, as shown in the picture below.

2. Pour beer into the pot, as shown in the picture below.

3. Cook over high heat until rich foam, then switch to low heat and cook for one minute.

4. Drink it while it’s hot. It’s a good choice for those who like to drink beer in winter. It will keep you warm after drinking it.