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How to make beef fried rice
Wash the diced beef with water, add salt, cracked black pepper, water starch, cooking wine and mix well to marinate for 10 minutes. Put oil in a pan, add onion and sauté, pour in beef and stir fry quickly, remove from the pan after the surface is broken. Heat oil in a new wok, stir fry diced green pepper and onion, add salt and soy sauce, stir fry evenly, then pour in leftover rice, break up the rice and stir fry, add beef and stir fry evenly... Wash diced beef with water, add salt, black pepper, water starch, cooking wine and marinate for 10 minutes. Heat oil in a wok, sauté onion, add beef and stir fry quickly. Add salt, soy sauce and stir-fry well, then pour in the leftover rice, break up the rice and stir-fry well, add the beef and stir-fry well...

Watch the video to see the carrots, cucumber, pumpkin diced, peas shelled and spare 2. beef and ginger together minced, add 2 spoons of oyster sauce, 1 spoon of soy sauce, the right amount of freshly ground black pepper crushed mixed marinated in flavor 3. eggs add a few drops of white vinegar, salt beaten fried rice I like to use freshly cooked rice, cooked like this can be. Cooking rice can be in accordance with 1.3 cups of rice: 1 cup of water (rice cooker scale line) when cooking rice ready materials, cooked and simmered for 10 minutes with a rice spoon to break up the standby under a small amount of oil heated, the first fried carrots, pumpkin grains, peas, and then under the zucchini a little stir fry, add a small amount of salt and stir-fry evenly and then poured out 5. Cold pot of hot oil, under the corned minced beef stir-frying browning, add the rice and stir fry, and then add a beaten egg fried evenly, and finally add a good fried vegetables The last thing you need to do is to add the fried vegetables and stir-fry them evenly to serve

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