1. Soften the dried lentils. First soak for about 15 minutes to wash off the dust, then put the right amount of water and continue to soak, this water should not be poured out for the roasted meat.
2. Fatty and lean pork cut into large pieces and set aside. Note: You can wash the meat first, then soak in water for 30 minutes - 2 hours, then wash.
3. Prepare the spices for roast pork: one tomato, one green onion, one piece of ginger, 3 red dates, 10 grams of rock sugar, 3 slices of hawthorn, and two dashi.
4. Do not put oil in the pot, with medium-low fire dry frying, the meat in the water to fry water, which is also to fry the blood stained odor.
5. Then put ginger, jujube, rock sugar, hawthorn and seasoning, keep medium-low heat and stir-fry until the rock sugar is completely melted.
6. Then put tomatoes and green onions to keep medium-low heat and stir-fry until the tomatoes are soft and rotten.
7. Add the braised soy sauce and soy sauce, stir-fry the meat completely, then add the water for soaking the dried lentils, add enough at once, cover the pot and simmer for about 25 minutes.
8. At this point the meat is eight minutes cooked, add salt to taste, and under the soaked soft dry lentils.
9. Cover the pot and simmer for about 35 minutes until the meat and dried lentils are completely soft.