The most authentic way to make dry pot duck is as follows:

Main ingredients: 300 grams of duck wings.

Accessories: 20g chili, 1g dried chili, 1g pepper, 1g star anise, 1g green onion, 2g garlic, 1g ginger, 3g bean paste, 2g light soy sauce, 1g oil gram.

Steps:

1. Prepare the ingredients. As shown below.

2. Cut the pepper into cubes and set aside. As shown below.

3. Heat oil in the pot, add duck wings and fry over low heat. As shown below.

4. Fry until both sides are slightly brown. As shown below.

5. Add bean paste and stir-fry evenly. As shown below.

6. Add pepper, star anise, onion, ginger, garlic and other seasonings and stir-fry evenly. As shown below.

7. Add light soy sauce and stir-fry until combined. As shown below.

8. Add chili cubes. As shown below.

9. Stir-fry until cooked. As shown below.