1. Prepare two vermicelli first, and then soak them in warm water. Prepare the prawns by cutting off all the tails and legs. Then make a cut from the back of the prawn and take out the shrimp thread inside. Then wash it with clean water and put it in a bowl for later use.

2. Place the soaked vermicelli on the plate, then place the whole prawns on the vermicelli and arrange them neatly.

3. Prepare some garlic, cut it into minced garlic, and put it in a bowl for later use. Be sure to add a little more garlic so that the prawns will be more flavorful.

4. Pour an appropriate amount of cooking oil from the pot, wait until the oil is hot, then add half of the minced garlic, and then fry the minced garlic over low heat until golden brown. The fried minced garlic is fragrant and crispy, and can then be poured on top of the other half of the minced garlic.

5. Use chopsticks to stir the minced garlic evenly, then add a small amount of edible salt, then add some steamed fish and soy sauce, and stir evenly. Use a spoon to spoon evenly mixed dressing over the shrimp. It's best to scoop it into the shrimp meat, so that the shrimp will be more flavorful.

6. Then put the prawns in the cage and steam them for 5-7 minutes. After steaming, sprinkle a little chopped green onion on top, boil some hot oil, and pour out the aroma of garlic and green onion. Just like this, the garlic steamed shrimp is ready.