1. Corn flour varies in thickness. Corn flour is rich in nutrition, including yellow corn flour and white corn flour according to color.
2. There are many corn flour foods. Corn contains a lot of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose and so on. It has many health-care effects such as lowering blood pressure, reducing blood fat, resisting arteriosclerosis, preventing intestinal cancer, beauty beauty's disease, and delaying aging. It is also a product suitable for diabetics. Corn flour completely retains the nutritional components and conditioning function of corn, and improves the shortcomings of coarse grain flour food such as poor taste and indigestion.
3. Corn flour is rich in nutrition. In developed countries such as the United States, corn has been listed as the first health food in cereals and is called "golden crop". It is found that corn contains a lot of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose and so on. It has many health-care effects such as lowering blood pressure, reducing blood fat, resisting arteriosclerosis, preventing intestinal cancer, beauty beauty's disease, and delaying aging. It is also a product suitable for diabetics.
References:
Baidu Encyclopedia "Corn Flour" Web page link