Pressure cooker is a kind of electronic products often used in family life, the use of pressure cooker can make us will make food time is greatly reduced. But the pressure cooker gives us a fast and convenient life at the same time there is also a certain degree of insecurity, this is a very worthy of our attention. Electric pressure cooker depending on the emergence of new products in recent years, after the emergence of electric pressure cooker, many families in the purchase of kitchen appliances, there will be a big question, that is, in the end to buy pressure cooker or electric pressure cooker? The following is a small introduction to the difference between the two.

Electric pressure cooker and pressure cooker difference - nutritional value

Electric pressure cooker possesses a bit of rice cooker, cooking is completely sealed, nutrition is not easy to lose, while the pressure cooker is designed to exhaust settings, in the process of exhausting, nutrition with the Water vapor is discharged together, not easy to preserve the nutritional value of the original food.

Difference between electric pressure cooker and pressure cooker--Energy saving

Because of the electric pressure cooker is the use of time control and with the pressure, its energy consumption and other pots and pans compared to less, more efficient, is a real energy-saving products. Because the electric pressure cooker in the working process is in a sealed state, with a certain pressure, things with the outside air is basically isolated, the temperature loss is slow so that the food cooking time is greatly reduced. The pressure cooker side of the heating side of the exhaust heat pressure setting makes the cooking time cycle is extended, the relative loss of energy to be more. Another is the electric pressure cooker heat source is electricity, pressure cooker heat source is natural gas, relatively speaking, natural gas in the combustion process heating, which is not all burning natural gas can provide on the heat source, and only part of it can provide on the other part of almost in the combustion process on the waste, not at all play its food heating efficiency, and electricity is different, electric pressure cooker in the use of electricity to heat The newest addition to the lineup is a new, more compact design that allows for a more efficient use of the power supply and the ability to use the power to create a more efficient and effective system.

Difference between electric pressure cooker and pressure cooker--Safety

This point is quite important, because for the pressure vessel, this thing gives people the feeling that it is not very safe, dangerous, but the electric pressure cooker's safety is quite high. Because most of the electric pressure cooker on the market today is the use of inner pot and lid separation of the floating seal structure, when encountered overpressure and other excessive pressure can be automatically unpressurized, which is the most critical. And in the control of the pressure control, temperature control and other aspects of the control technology, can automatically realize the pressure control range, so that the safety of a guarantee; two has a fast and automatic realization of the function of cooking. As the electric pressure cooker can according to different food, different time automatically realize the cooking program, without human supervision, reduce people's labor burden.

The above article I introduced to you the pressure cooker and point pressure cooker difference is what. After reading the content of the above, I believe that everyone for the pressure cooker and electric pressure cooker what kind of difference has been very clear. It can be said that the electric pressure cooker is basically in the state of victory, is a kind of pressure cooker advantages inherited, and has more advantages. And the price of electric pressure cooker is also more approachable, will not cause any burden to everyone. Recommended to choose and buy electric pressure cooker.