Prepare appropriate amount of meat filling and add appropriate amount of green onion, ginger, salt and chicken essence, thirteen spices, light soy sauce and oyster sauce.

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Add another egg, an appropriate amount of cooking oil, stir clockwise with chopsticks, and mix well.

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Take five more stupid eggs and boil them. Peel the boiled eggs and set aside.

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Then take an appropriate amount of the prepared meat filling and pat it into small meat patties, wrap an egg in it, and form into meatballs.

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Pour oil into another pot, the oil temperature is 50% hot, deep-fry in the pot, fry slowly over low heat until golden brown, take out, control the oil and place on a plate. spare.

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In the end, leave the bottom oil in the pot, sauté the green onion and ginger, a spoonful of light soy sauce, oyster sauce, a spoonful of water, dark soy sauce to adjust the color, water starch to thicken the soup, Boil the juice until thick.

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Pour the cooked soup onto the fried egg balls and that’s it. The food is ready,

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