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How to make yellow cauliflower and fungus soup
How to make plain milk hand-torn toast Step 1

Soak the yellow cauliflower and fungus. Soak twice, then rinse and wring out the water until ready to use!

Step 2

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Pure Milk Hand Torn Toast Practice Step 1

Put in water for 5-10 minutes, drain the blood

Step 3

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Pure Milk Hand Torn Toast Practice Step 1

Drain the blood and rinse well and put in a pot, pour in water. Put onion and ginger slices. Turn up the heat and bring the water to a boil, so that the blood can be more cleanly discharged from the bones.

Step 4

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Pure Milk Hand Torn Toast Directions Step 1

Scoop out and set aside.

Step 5

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Pure Milk Hand Torn Toast Directions Step 1

Pour in the corn oil, put onion and ginger ribs and stir fry together. After stirring the flavor, pour warm water into the pot, the amount of size according to your needs! Turn up the heat!

Step 6

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Pure Milk Toast Step 1

When the soup becomes white, put in the right amount of salt, add cauliflower and fungus, simmer slowly.

Step 7

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Pure Milk Hand Torn Toast Practice Step 1

The fragrance of yellow cauliflower comes out, and the color of the soup is milky, add chicken essence, sprinkle green onion can be!