Pepper numb or not numb and simmering method actually has little to do with, the main thing is still the variety of pepper problem. Of course, if you want to maximize the numbness of the existing peppers, you can try the following methods.

When cooking peppercorns to first understand is the need to dissolve the hemp flavor in oil or water, if the production of peppercorn oil is certainly dissolved in oil, if the production of marinade or spicy delicatessen more is the need to dissolve water.

One, boiled pepper oil

If it is a separate production of pepper oil, first of all, will be pepper with breaking machine beating into a fine powder, with white wine or water diluted, so as to avoid the oil is too hot! when frying hu, can also better stimulate the pepper's numb flavor.

Then start a pot of canola oil or soybean oil hot, pay attention not to overheat, slightly radiating heat when you can. Pour it into the pepper powder and quickly stir to combine.

Finally, seal up the pepper oil with the pepper powder sediment and leave it for a while and it will be very numb.

Two, the production of hemp dishes

If the production of marinade or spicy cooked food can be put into the above production of pepper oil, and then the special hemp pepper directly into the soup to cook, note that you must not pepper in advance with the oil frying incense, be sure to directly into the water to cook, so as to make the soup also has a numb flavor. (The kind of cooking in the beginning of the oil stir fry peppercorns in the step, in fact, is not to let it out of the numbness, but more to let the peppercorns out of the flavor)

If the peppercorns are not much, want to make full use of it, you can also be broken peppercorns powder into the soup to cook out of the numbness.

Three, pepper varieties of choice

Want to make special hemp pepper dishes, just these methods are far from enough, the most important is the need to choose special hemp varieties of pepper. Some places because the local people are not good with pepper, dry seasoning store selling pepper varieties and no special hemp varieties, so this time you need to buy from the Sichuan Chongqing and other places on behalf of the purchase or online shopping special hemp pepper varieties.

If you don't want to go to all that trouble, you can only buy the most numbing kind sold in the local store, and then use a reasonable cooking method to achieve a maximum effect.

Dry seasoning store pepper if the breakdown of varieties is very complex, there is no need to distinguish one by one according to the varieties, in fact, our restaurant with peppercorns will be roughly divided into three to four kinds: hemp pepper, green pepper, Sichuan pepper and ordinary red pepper. In general, we use ordinary pepper and green pepper is mainly used to increase the role of flavor, green pepper and Sichuan pepper is used to increase the role of numbness.

There are many types of peppercorns, and green peppercorns aren't necessarily the most flavorful, and red peppercorns aren't necessarily the least flavorful. Sometimes red peppercorns can be more numbing than green peppercorns, and the types purchased by different dry seasoning stores can vary greatly.

Purchase can smell, respectively, taste basically can identify which is the most numb, really can not distinguish can ask the boss, the general special numbness of the price of pepper will be a little more expensive than the other. In addition to buying peppercorns when picking fresh some, do not pick often open mouth on the surface of those who have run out of flavor, hemp flavor will be reduced by half.