Beef stew:

Materials

White radish 450 grams, beef (lean) 100 grams

Scallion 5 grams Ginger 5 grams Anise 3 grams Wine 5 grams Salt 5 grams Soy sauce 3 grams Essence of taste 2 grams

Practice

1. radish, beef, respectively, washed, are cut into 2 cm square pieces, respectively, into the boiling water slightly blanched, and Fish out;

2. pot of oil and heat, put onion, ginger, star anise fried incense, add fresh soup, cooking wine, beef blocks, stewed until cooked

3. and then into the radish block, boiling, skimming foam

4. to be radish block cooked, add salt, soy sauce, monosodium glutamate, pick out the green onions, ginger, anise do not;

5. skim the floating smear, out of the pot into the soup bowl Inside the bowl of soup that is.