Steaming fish in microwave oven is convenient and simple, saving time! Because the whole food is completed in a sealed environment, food nutrition will not be lost. Preserve the original flavor of food to the maximum extent.

Ingredients: fish, cooking wine, onion, ginger, garlic, oyster sauce, star anise, pepper, thirteen spices, soy sauce, salt and soy sauce.

Practice steps:

Step 1, a fresh fish, choose the kind of fish according to personal taste when buying.

Step 2: Wash the fish and remove phosphorus, shark's fin and internal organs. Then cut it into sections! Soak in cooking wine and salt for 10 minute, and then wash with water!

Step 3: Slice the onion and put it at the bottom of the bowl.

Step 4, add seasonings such as onion, ginger, garlic, star anise, pepper and thirteen spices to the fish's belly.

Step five, put the pattern into the bowl. Sprinkle with salt and cooking wine, add a little water, cover with plastic wrap and put in the microwave oven. Punch some holes in the plastic wrap with chopsticks!

Step 6, set the high fire time to 10 minute, and increase the time if the fire is not over!

Step 7: Take out the fish and pour the cooked soybean oil on the fish segment. Sprinkle some soy sauce, sesame oil and oyster sauce, then pour the oil according to the salt. You can serve delicious steamed fish.

Tips:

When steaming a fish tank, the fish segments must be separated by onion segments. The fish water soaked in cooking wine and salt must be poured out, and then the fish is washed before use! The pickling time should be more than 10 minute, which can effectively remove the fishy smell!