Butter is used for the following purposes:

Ingredients: 3 tomatoes (1 fried into paste), half onion, butter 10g, basil (optional), black pepper, salt, pasta, ham and green pepper.

Exercise:

1. Melt the butter in the pan with a warm fire, turn on the high fire, add the chopped onion, stir-fry until fragrant, and then add the diced tomatoes and stir-fry.

2. After boiling the soup, add basil, black pepper and salt, and keep stirring to dry the soup into a sauce.

3. Pour the water into the pot and heat it. Add a little salt after the water boils, and then cook according to the time indicated on the spaghetti bag. Cool water, control the moisture, pour some cooking oil into the noodles and stir to avoid sticking to the pot.

4, from the pot, pour a little oil, when the oil is seven minutes hot, add mushrooms, ham, green peppers and stir-fry the fragrance, pour the freshly fried tomato sauce and pasta, stir-fry evenly in the pot, and the noodles will be fine.

The practice of not using butter is as follows:

Main ingredients:

A handful of spaghetti

8 small tomatoes

2 tablespoons minced meat

Accessories:

2 slices of garlic

2 tablespoons canned tomato sauce

3 tablespoons oil

Salt 1 spoon

1. After a pot of water is boiled, add spaghetti, add a spoonful of salt and a spoonful of oil, stir it a little, cover it and leave a gap. Cook on medium heat 10 minutes or so, try it. If the center is hard, open the lid and cook for a while. When it is ready, turn off the fire.

The minced meat has been marinated in advance (salt, cooking wine, a little soy sauce) and fried in oil. If it is raw, you can also stir-fry it directly. Slice garlic, dice tomatoes, add 2 tablespoons oil to the pot, add garlic slices when it is slightly hot, add tomato sauce and 2 tablespoons water when it smells good, and stir well. Be careful not to boil the sauce dry. At this time, you will see that the oil has been dyed red with tomato sauce. Add minced meat and tomatoes, simmer and turn off the heat. Tomatoes are put in late, so they are sweet and sour. Small tomatoes are suitable for raw food. If you use large tomatoes, put them early and cook them more.

3. The first two steps are carried out simultaneously. The noodles are ready, so it doesn't need too cold water. Just take it out and put it in the pot to make sauce. Stir well. When you put them on a plate, put the noodles in first, and then cover them with sauce.