Hello, landlord: 1. The fast-growing catering industry has accelerated the cooking process of Chinese hot pot due to the influx of fast food such as KFC, McDonald's, Dicos and Pizza Hut. For example, the rapid development of hot pot has led to the rapid listing of hot pot bottom materials, rinse materials and dip materials, such as northeast dog meat hot pot, northern mutton hot pot, southwest Chongqing hot pot and its mala Tang, old duck soup, dry pot rabbit, even pot, string string, hairy belly hot pot and so on. For example, with the rapid development of the marinated vegetable industry, marinated vegetable seasoning powder, marinated vegetable sauce, marinated vegetable concentrated juice, marinated vegetable seasoning, marinated vegetable sauce, marinated vegetable balm, marinated pork powder, marinated pork refined powder and so on have appeared. The development of chafing dish series presents sesame oil essence, soup stock powder, fresh fragrant treasure, savory treasure, concentrated chicken juice, chafing dish seasoning powder, chafing dish seasoning, chafing dish seasoning sauce, chafing dish special chicken essence, chafing dish special chicken powder, fresh fragrant powder and so on. At present, there are also special series such as lotus leaf chicken, hand-torn rabbit, sauce sparerib, bangbangji, rabbit head, sweet-skinned duck, spicy noodles, emblem noodles, dregs sauce noodles, duck intestine hot pot, diced rabbit, duck neck, Shaxian snack, crossing the bridge rice noodles, laohuotang, beef soup, Huajiang dog meat, saute spicy chicken, mutton in soup, hot and sour powder, nine-foot goose intestines and goose's feet. For example, perfume fish's base material is popular in the market, and Dahongpao's hot pot base material, good family series compound seasoning, red event series compound seasoning and red sun series compound seasoning are obvious examples. From Taitaile Chicken Essence, Haoji Chicken Essence, Le Jia Chicken Essence, Mai Sha Chicken Essence, Da Qiao Chicken Essence, Three Gorges Chicken Essence, Renrenle Chicken Essence, Yangye Chicken Essence, Gong Jin Chicken Essence, Xiaochu Chicken Essence, Baiweijia Chicken Essence, Xianggeli Chicken Essence, Anji Chicken Essence, Weihaomei Chicken Essence, Aoke Chicken Essence, Chuanjiao Chicken Essence, Xinghao Chicken Essence and Aichu Chicken Essence. For more technical information about quality inspection, analysis and testing, chemometrics, reference materials and (chemical reference materials), please refer to the national reference materials. Drug reference standard: natural product standard/plist _ 3/plist _ 3 _ 7 _ 0 _1.html2. The demand of food processing specialization mainly leads to the in-depth research and development of compound condiments: 1. The rapid development of convenience food. At present, there are many compound seasoning production enterprises, whose main responsibility is to realize the R&D of compound seasoning supporting instant noodle production enterprises. Such enterprises are located in Kunshan and Guangzhou. It is normal to produce special chicken essence, monosodium glutamate and compound ingredients for some convenience food production enterprises. 2. Rapid development of meat products The rapid development of meat products has also brought some compound seasoning who specialize in meat products processing, such as sausage and bacon seasoning produced by Chengdu Gong Jin Ye Wei Co., Ltd., which is one kind of compound seasoning. There are many compound condiments like this, such as special condiments for crispy sausages, special condiments for spicy sausages, special condiments for Taiwan Province sausages, special condiments for pickled sausages and so on. 3. Puffed and snack foods have developed rapidly, such as spicy potato chips seasoning, barbecue seasoning, spicy chicken wings seasoning, spiced seasoning, chicken flavor, beef flavor, ribs flavor and so on. Such as potato chip seasoning, potato residue cake seasoning and the like. Such as Miao Cuijiao, Kebik, Angel, Pepsi, Sun Pot, Children's Potato Chips, Yongkang, Jiajiale, Good Daughter-in-law, Zhu Dage, Lu,,,, and so on are all good examples of puffed and compound flavored snacks. Third, the family needs to be simplified. With the family of three becoming the common structure of today's residents, the fast-paced family seasoning is on the rise. Mainly in the following aspects: 1, soup series-West Lake corn soup, hot and sour soup, Hu spicy soup, black pepper hot and sour soup, egg drop soup, seafood soup, three fresh soup, emerald fish fillet soup, fish fillet vegetable soup, beef soup, mushroom chicken soup, tomato egg soup and so on. These are quick and convenient soups to meet the needs of families. You can drink 3-4 soups in 3 minutes, totaling about 600 ml, and most of them only need to add one egg. 2. Fried chicken ingredients-There are many ingredients in the fried chicken series, which are delicious and delicious. The high standard requirements of this series of products are: the fried meat is delicious, the skin is crisp, the meat is tender, the taste is good, the smell is fragrant, and the fried scales are beautiful, evenly distributed and beautiful in color. This kind of fried chicken powder is very popular with consumers. 3. Cooking materials-There are many in this series, such as fish-flavored shredded pork seasoning, spicy and hot fish seasoning, perfume fish seasoning, Mapo fish seasoning, Mapo tofu seasoning, Beijing sauce shredded pork seasoning, kung pao chicken seasoning, Sichuan pork seasoning, stir-fried diced chicken seasoning, stewed pork ribs seasoning, stewed chicken seasoning, stewed duck seasoning, old duck soup seasoning and so on. These compound seasoning varieties are very rich, and the demand is increasing. 4. Other information, such as the famous "home-cooked brine" series, the characteristic series "Chen Mapo", "good family" and "Golden Palace". At present, the rapid development of compound seasoning mainly comes from the above three aspects. As an in-depth raw material research and development enterprise in compound seasoning, Beijing Bobang Food Ingredients Co., Ltd. will continue to develop various compound seasoning series raw materials according to these special requirements, such as Bobang Chicken Oil Essence 82 16, Beef Essence 83 1 1, Chicken Essence 86 165438 and Pork Essence 82/KLOC-0. For example, boiled chicken powder 5303, meat powder 00 1# and meat powder 53 16 are the best ways to directly and greatly improve the quality of new compound seasoning.