Pineapple honey is a treasure, even its fruit can be cooked and eaten. So how to eat pineapple honey? The following is my collection of pineapple honey how to eat, just for reference, you take a look at it.
First, How to eat pineapple honey: Pineapple honey wine
In Xuwen County, Leizhou Peninsula area, people often use honey and pineapple honey fruit to soak into pineapple honey wine, this liquid golden sweet wine is known as This sweet wine with golden liquid is called "Xuwen Liquid".
Ingredients: pineapple honey, honey, rice wine
1, buy back the pineapple honey fruit, take the fruit is best to bring gloves Oh, because it is difficult to wash off the juice to wash;
2, dry with a knife gently cut down, gently a peeling flesh, and the kernel of the fruit separated from peeling out the kernel;
3, put into the no oil and no water in a glass bottle, pour the honey, and then poured into the Jiujiang Double-steam immersion over the surface;
4, 3 months later, fragrant pineapple honey wine is soaked.
Note: Although the color of the pineapple honey fruit soaked in wine is still the same, but the taste is not delicious.
Secondly, How to eat pineapple honey: Pineapple honey ice
Pineapple honey with a unique aroma and suitable sweetness, very suitable for making ice products Oh. I remember when I was in elementary school, after nightfall, Zhanjiang streets and alleys can be seen fried ice stalls, but now it is no longer difficult to find. That we try to carry forward at home, right --
Ingredients: pineapple honey, water/yogurt/milk, ice
1, the pineapple honey pulp core, chopped, ice cracked;
2, pineapple honey and liquid blender mixing and blending into the juice;
3, ice poured into the blender and then blitzed. Pour the ice into the blender and blend for another 10 seconds.
If you want a stronger flavor, you can also pour the pineapple nectar juice into an ice cube and pour it into a smoothie maker to make a smoothie.
Third, pineapple honey how to eat: big tree pineapple bag
In Zhanjiang tea house, there is a kind of pineapple bag, and the bakery common looks like a pineapple is not like pineapple inside the pineapple bag is not the same thing, the inside is true! The first thing you need to do is to get your hands on a pineapple bun. There! Pineapple! Pineapple! When you gently bite the small pineapple bun, after baking to become more fresh and pleasant pineapple nectar into the flow of the heart pouring out, the kind of instant gratification of happiness, really can not be described.
Bread body recipe: 150g high gluten flour, 1 tbsp milk powder, 1/4 tsp salt, 30g granulated sugar, 1 tbsp egg wash, 1 tsp yeast, 70g water, 15g butter
Pineapple skin recipe: 50g low gluten flour, 25g powdered sugar, pinch of salt, tbsp egg wash, 1/2 tsp milk powder, 30g butter
Pineapple tree filling Recipe: 150g pineapple (peeled and cored), 30g butter
To make the bread, follow the usual bread-making process.
Preparation steps:
1. Knead the dough to the extended stage, and let it rise at about 28 degrees for about an hour.
2, fermented to 2.5 times the size, with a finger dipped in flour to poke a hole, the hole will not shrink.
3. Exhaust, divide into 6 parts, roll out and ferment for 15 minutes in the center.
4: Cut the pineapple into small pieces, add the melted butter and mix well, and freeze in the refrigerator.
5. During the intermediate fermentation, you can prepare the pineapple peel. Beat the softened butter with a whisk until white, pour in the powdered sugar, salt, milk powder and mix well.
6. Add the egg mixture in three batches. (Each time to fully mix the egg mixture with the butter before adding the next step, so as not to separate the oil and water, affecting the crispiness of the pineapple skin)
7, stirring until the butter and egg mixture is completely integrated.
8. Pour in the low gluten flour and mix gently. (Don't use a whisk, just gently cut and mix with a spoon. Never use the kneading method to mix, so as not to flour gluten affect the crispiness)
9, mix until smooth and non-stick hands can be, the case of thin powder, the pineapple skin rolled into strips, divided into 6 parts.
10, take a piece of dough and flatten it out, put the dashi pineapple filling into it, and pinch it tightly.
11, (the following steps to wrap the pineapple skin must be the idea, this is the key) left hand pick up a piece of pineapple skin, right hand pick up a piece of dough.
12, press the dough on the pineapple skin.
13: With a little pressure, flatten the pineapple skin.
14: Pinch the dough with your right hand from the outside in, letting the pineapple skin slowly "crawl" onto the dough, until the pineapple skin covers more than 3/4 of the dough.
15, close the mouth down, the pineapple skin wrapped.
16, in the pineapple skin surface gently brush with egg wash
17, with a knife gently in the pineapple skin lattice pattern (this time, lazy, some did not scratch, huh)
18, good pattern, you can be the final fermentation. Fermentation to about 2.5 times large, into the preheated oven, 180 degrees baked about 15 minutes.
Four, How to eat pineapple honey: Pineapple Honey Stewed Fresh Chen Kidney
Chen Kidney is preserved duck kidneys, which is a common ingredient around the Pearl River Delta. It is warm and sweet, and has the effect of strengthening the spleen and clearing stagnation. Guangdong folk often use it to make congee to assist in the treatment of anorexia in children and the elderly. Using fresh and aged kidneys to make soup together, the strange flavor of fresh kidneys and the dominance of aged kidneys can complement each other, and the smell becomes clear and rich, with the effect of clearing lung dryness, moistening lung yin, and benefiting lung qi. Using pineapple honey and its combined cooking, in addition to replenish the qi and spleen, there will be your unexpected lips and teeth flavor Oh!
Ingredients: 2 fresh duck kidneys, 1 Chen kidney, pineapple honey 6 buds
Accessories: 2 slices of ginger, 5 grams of cooking wine, pepper, 2 grams of soy sauce, special preparations: 10 grams of salt, 10 grams of dry starch
Method: 1, ready to prepare the raw materials, in particular, the Chen kidney should be half a day ahead of time with the water soaked in water, to go to the Chen kidney of the salt and the waxy flavor.
2, fresh duck kidneys cut, inside the dirt discarded, yellow film torn, add starch carefully scrubbing, rinse with water and then add salt scrubbing some, rinse with water and spare.
3, dealt with the fresh duck kidney to the board, with a knife cut straight knife.
4, and then change to cut the horizontal knife, is the cross flower knife, it becomes a beautiful kidney ball flower.
5, kidney ball flower add soy sauce, pepper, cooking wine marinade for 5 minutes; soaked good Chen kidney also cut into thin slices spare.
6, take a casserole, the marinated fresh duck kidneys, Chen kidneys together into the casserole, add the right amount of water, high heat and cook for 5 minutes, skimming foam, add ginger, change to a small fire stew for 1 hour.
7, pineapple honey washed, cut, inside the core do not throw away, can be used to make soup.
8, finally, the pineapple honey and the core together into the stewed kidney soup can be stewed for another 30 minutes.
Fifth, pineapple honey how to eat: Roasted pineapple honey dry
Supermarket pineapple honey dry, sweet and crunchy, retaining most of the original pineapple honey nutrients, but a small bag of the price of a small, the home of the oven you can put the The most important thing to remember is that you can't eat all the pineapple honey you want.
Ingredients: pineapple nectar half
Method: 1, pineapple nectar to take the meat, remove the seeds, flat in a non-stick baking dish;
2, into the oven, upper and lower high heat, bake for 20 minutes, and then turn over and bake for 20 minutes;
3, baked to both sides of the charred, let it cool and dry can be eaten.
Six, pineapple honey how to eat: pineapple honey meal meat and egg fried rice
How to make a bowl of overnight rice become colorful and flavorful? Try adding pineapple honey to your fried rice for a sweet and savory treat!
Ingredients: overnight rice, pineapple honey deseeded and diced, luncheon meat diced, green beans, eggs, xo sauce, fish sauce, soy sauce
Practice: 1, add the appropriate amount of fish sauce in the egg to be used;
2, the first luncheon meat in the pan frying yellowish flavor after adding green beans fried for a few moments, and then will be used in the xo sauce, rice into the fried evenly, fried until the rice bounced around the pan when the soy sauce, salt, chicken juice fried evenly egg liquid poured into the pan.
3, the pineapple honey poured into the stir-fry can be.
Seven, pineapple honey how to eat: almond sago pineapple honey
How can you not have a bowl of moisturizing sugar water in the summer accompanied by the Q popping sago and boiled to the soft and thick fungus and what a wonderful match?
Ingredients: sago, fungus, almond milk, pineapple honey pulp, rock sugar
Method: 1, first with high heat to low heat will be sago to almost mature and then turn off the fire, cover and smothered to sago through the heart until;
2, with a sieve to filter out the sago soup, and then served in a bowl stored in the refrigerator for spare;
3, 2 large bowls of water +1 bottle of almond milk cooking + soak the silver fungus in hot water for more than 1 hour, and simmer until the fungus thickens;
4, chill the boiled almond milk and add sago, and then chill the pineapple honey chunks into the dessert.
eight, pineapple honey how to eat: pineapple honey dragon fruit salad
dragon fruit is also one of the specialty fruits of Zhanjiang, the two with the salad, it is a good thing to eliminate after meals!
Ingredients: pineapple honey, dragon fruit, cinnamon sugar
Method: pineapple honey, dragon fruit diced, add a small amount of cinnamon sugar mix can be.
Nine, pineapple honey how to eat: pineapple honey fried veggie ding
pineapple honey fried veggie ding, is Zhanjiang a lot of wedding banquets will appear in the dishes, colorful attractive, taste, rich in nutrients, and its popularity, often easy to beat the feast of the fish, the food is very good. The popularity of the dish often makes it easy to beat those big fish and meat on the banquet table.
Ingredients: pineapple honey pulp seeded, cashews, celery, lily, carrots, horseshoes and so on.
Practice: 1. Wash all the ingredients and cut into cubes. The size of the ding according to personal preference, the family has children on the cut smaller;
2. carrots, celery, water chestnuts into the boiling water blanching;
3. raw cashews over the oil deep-fried crispy standby;
4. pot to leave a little fried cashews in the oil, the blanched material into the pot to stir-fry, and then into the lily and pineapple honey diced, stir-fry for a while, put the salt to taste, before leaving the pot to hook a starch, the starch is very good. Before leaving the pot, hook a starch gravy;
5. Sprinkle with fried cashews, completed this colorful diced veggies.
ten, pineapple honey how to eat: pineapple honey fried pork belly
as a tropical fruit, many Southeast Asian countries like to use pineapple honey into the dish. When cooked, pineapple honey has a more flavorful and mellow taste, and can be appetizing and appetizing whether it is paired with fresh shrimp, beef, pork or chicken.
Ingredients: pineapple honey meat, pork belly half, a small onion, a red pepper, a green pepper, a little eggplant juice, a little cornstarch.
Practice: 1, wash and blanch pork belly, cut pieces;
2, cut the onion into cubes;
3, with oil in a pan, sautéed pork belly, and then add onions, green and red peppers and stir fry;
4, add the amount of ketchup, with the powder to mix a gravy, simmering for a few moments after the thickening;
5, and finally, the pineapple honey meat is also poured into the pot, with the pineapple honey together to stir fry. With the pork belly and stir-fried together can be.
Expanded:
1, cut the shell of pineapple nectar
Pick a ripe pineapple nectar from the middle part of the knife to cut the cut pineapple nectar in the cut pineapple nectar The best way to cut pineapple nectar is to wear disposable latex gloves, because cut pineapple nectar has a white mucus, and this white mucus stained skin is not easy to clean, so it is best to wear disposable gloves.
2, remove the white mucus
After cutting the pineapple nectar inside the white mucus is not edible, so to remove the white mucus.
3, peel out the flesh
After splitting in two, you can then split the pineapple honey in two, so that a quarter of the size of the pineapple honey is better dealt with, cut with a knife but the white cottony body, and then you can see the pineapple honey wrapped up in the flesh, and the next step is to peel out the flesh from the yellow pineapple honey one by one.
4, peel out the pineapple honey core
After peeling out the pineapple honey flesh, the pineapple honey flesh in the kernel is also taken out, pineapple honey flesh contains a kernel and jujube about the same size, can be taken out, so that the flesh and kernel separation, eat the flesh of the 'time, directly eat it, and pineapple honey kernel can be eaten.
5, the collection of yellow filaments
pineapple honey pulp around the yellow filaments wrapped, after taking the pineapple honey pulp, you can collect those yellow filaments, this can also be eaten.
How to eat pineapple honey
1, pineapple honey pulp
The pineapple honey pulp one by one in the vessel, can be eaten directly, can be placed in the refrigerator after chilled to eat, but also can be placed for a day or two, so that the pineapple honey pulp secretion of juice and then eat.
2, pineapple honey kernel
pineapple honey kernel also contains nutrients, so the kernel can also be eaten, a simple way to eat is to cook directly in salted water, in addition to this can also be fried peanuts like fried pineapple honey kernel, kernel tastes a little bit like chestnuts, but the taste is better than the chestnuts, more crispy some.
3, pineapple honey yellow silk
collected pineapple honey yellow silk can be used to fry meat, the flavor is also very good.
In short, pineapple honey is a treasure, a lot of parts can be used to eat, but when you eat, pay attention to the cut pineapple honey is not eaten to use plastic wrap with shells wrapped together, so that the shells can be stored for a longer time, do not expose it to the air, it is easy to be infected by bacteria.