Scallops and then fresh, some parts can not eat, you know which parts?

Sea oyster is the most important part of the taking is the middle of the thick "shell muscle", also known as scallop column, closed-shell muscle, after drying is the scallop column, also known as scallop column, is one of the valuable "sea eight treasures".

High-protein seafood

Sea oysters are rich in protein, vitamins and a variety of amino acids, and are one of the most common types of seafood that are delicious and delicate. Especially in recent years, along with people's exploration of sea oysters gradually advancing, "sea oyster active polypeptide", "sea oyster sugar content" and other related ingredients have been discovered. These 2 chemical substances have a better immune-enhancing effect on the body, which can improve the ability to prevent disease and resistance to disease, which is a very valuable benefit to the elderly.

Sea oysters, there are 2 positions can not eat

Nowadays, outside the barbecue store also feverishly do their best to pull business, seafood season will never give up a variety of seafood this gold medal. Steamed scallops are one of the more common types of seafood, oysters are simply cleaned up, put into the steamer and cooked, is unparalleled fresh flavor. Oysters and then delicious, there are "2 parts" can not be eaten, should be removed before eating, in order to health do not facilitate:

1, sand sac. Oysters near the end, there is a dark green "sand sac", such as the oyster's digestive system, is the oyster's body is the most dirty area. Inside the dark green chemical substances, usually some algae, in addition to the growth of pathogenic bacteria, heavy metals, fine sand, germs gathered in the "high incidence area". Therefore, before taking the oyster must be removed from the sea oyster sand sacs, if the home production of oysters in many dishes, such as garlic fans steamed oysters, simply remove immediately, but also to avoid the trouble of eating.

2, gills (sand mouth). Sea oysters and sand bladder connected with a thin tube-shaped gills, also known as the sand mouth, are sea oysters on the body is very dirty area, slightly hard color, eating will also affect the taste. In addition, although the sea oyster is delicious, can not one-sided emphasis on fresh flavor, must be cooked to perfection before taking the sea oyster. Seafood cold, taking should be accompanied by clear tonic ginger and other seasonings, or dipped in ginger vinegar juice after taking.

can eat 3 parts

Sea oysters have 2 positions can not eat, what position can eat? There are 3 parts: 1. Shell removal muscle. Sea oyster core has a thick dismantled shell muscle, also known as the meat column, is the most fresh and delicious sea oyster delicious area, but also many people take fresh sea oyster is an important position. After drying the shucking muscle, also known as yaozhu, yaozhu, since ancient times is one of the famous seafood species. 2, skirt plate. Around the sea oyster shucking muscle week, around a circle of fan-shaped skirt plate, are sea oysters more fertile parts. 3, glandular tube. We eat scallops will find that some sea oysters have a piece of orange location, some are pure white, this is the sea oyster gland tube department, are the difference between male and female oysters symbol.

How to choose the sea oysters

Sea oysters are delicious and tender, but also need to be able to choose to be able to choose, this choice of sea oysters what are the tips? This selection of sea oysters need to pay attention to the following points: 1, try to choose a slightly larger block of sea oysters, scallop meat inside will be relatively plump and plump. 2, be sure to choose the closed mouth of the sea oysters, and the opening of the oysters is basically a dead oyster, definitely not fresh. 3, fresh sea oysters fresh color, smelling a little bit of the sea. If you smell a super thick fishy odor, it is best not to pick. 4, similar to the size of the small oysters, paw, the heavier the touch of the oysters the more fertile and tender. 5, before purchasing also need to ask the price is cleaned up before, or after the clean-up. The oyster surface is more dirty, cleaned up after the scale can be folded into three to four percent, which need to pay attention to, don't be fooled.