Ingredients and materials

500g of skinless pig's front leg meat.

Fuel consumption 10g

50 grams of salad oil

Salt 8g

50 grams of ginger

Onion100g

Cooking wine 1g

Sugar 5g

Sesame oil 10g

Soy sauce 15g

White pepper 1g

Shisanxiang 1g

Watch the video

First, slice the skinless pig forelegs and chop them into minced meat for later use. Cut onion and ginger into powder for later use.

Then add edible salt, sugar, thirteen spices, white pepper, cooking wine, light soy sauce and oil consumption into the meat stuffing in turn, then add Jiang Mo, grab and stir, then add sesame oil and salad oil, grab and stir again.

Pour in chopped green onion, stir well, and the wonton stuffing is ready.