Anhui cuisine is full of fragrance. According to the influence of Huizhou's regional conditions and climate environment, its taste is mainly slightly spicy and light. Anhui cuisine is mainly exquisite, reducing the loss of taste. Many Anhui dishes are cooked on the basis of traditional charcoal fire, so that vegetables with less oil and smoke can be added to Aauto more quickly, and the cooked dishes are not greasy. Anhui cuisine, on the other hand, is mainly fried, with rich flavor, which is characterized by fresh fragrance and rich flavor without greasy taste, making people drool.

Anhui cuisine pays more attention to condiments. It pays attention to setting seasonings and some materials according to the taste of dishes. For some ingredients, we also pay more attention to the fat and thin collocation of ingredients. In cooking, Anhui cuisine also inherits the traditional flavor. Its cooking skills need to put the chicken and duck soup on fire, so that the chicken and duck juice has a unique fresh flavor. It is more reasonable to do this, and it will be fragrant and attract more diners to taste. But for people who are not used to salty and heavy tastes, Anhui cuisine may not be suitable.

Generally speaking, Anhui cuisine has a variety of tastes and complicated production technology. Many dishes are mainly light and fragrant, so many people think Anhui cuisine is delicious. But for people who are addicted to heavy tastes, Anhui cuisine may have a great deviation from their own tastes. But in any case, Huizhou dishes, whether salty or sweet, are rich and unique in taste, which makes people want to taste the delicious food.