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What are Qingdao's specialties?

Qingdao specialties includeSpicy Fried Clams, Qingdao Pot Stickers, Pork Ribs with Rice, Qingdao Big Buns, Liuting Secret Pork Trotters, Seafood Dumplings, and so on.

1, spicy fried clams

Qingdao's seafood can be said to be the country's civilization, seafood is also a representative of Qingdao cuisine, especially clams. Qingdao's Jiaozhou Bay is rich in clams, and spicy fried clams are one of the most common ways to serve clams, and are a must-order signature at almost every table.

2, Qingdao pot stickers

Qingdao pot stickers is Qingdao, Shandong Province, the famous local snacks, pot stickers bottom dark yellow, crispy texture, soft and tough crust, filling flavor, is not to be missed in Qingdao cuisine.

3, Spare Ribs and Rice

Spare Ribs and Rice is a traditional food in Qingdao, Shandong Province, belonging to the Lu Cuisine, and one of the top ten snacks in Qingdao.

4, Qingdao Dabao

Qingdao Dabao is one of the top ten must-eat snacks in Qingdao, and the signboards of Qingdao Dabao can be seen everywhere in Qingdao streets. Qingdao Dabao is characterized by its thin skin, delicious taste and tenderness, and is a delicacy known to Qingdao people of all ages.

5. Liuting Secret Pig's Feet

Liuting Secret Pig's Feet is a Qingdao specialty, named after Liuting Street in Chengyang District, Qingdao City, Shandong Province. Liuting pig's trotters are characterized by bright color, delicious taste, refreshing, not greasy, salty and light, the meat is soft and hard moderately, the tissue is tight and elastic, the taste is very good.

6, seafood dumplings

Qingdao seafood dumplings originated along the coast of the Jiaodong Peninsula, cuttlefish, yellow croaker, Spanish mackerel, oyster shrimp and other fresh seafood and other types of seafood and other ingredients wrapped into dumplings, "fresh from the sea," the name of the delicate, tasty, healthy and other characteristics.