Ingredients
500 grams of cake crust
500 grams of candied green onions
An appropriate amount of black sesame powder
Preparation Time: Within 10 minutes
Number of diners:
Steps
1
To make the cake crust, mix flour with water and stir it into a sticky paste The person making the foil cake holds the thin dough in one hand and touches it to the bottom of the hot pot. The thin dough that is stuck to the pot then solidifies into a cake, so he lifts up the foil cake and stacks it aside with the other hand. It's very fast to apply and close it, to open and release it. It's as thin as paper. There are not many shops that make cake crusts, and most of them only sell them around Qingming Festival. Rarely seen.
2
Sugar scallions are specially processed with white sugar and maltose. Sugar is mixed with a small amount of flour, and the water is gradually removed after cooking for a long time to make it into a paste, and then cooled to a suitable temperature. When the temperature is high, beat it while it's still hot. The action of pulling the sugar is very similar to the northern ramen, but the sugar is very tough and needs to be fixed at one end to take advantage of it. Use a nail nailed to a wooden telephone pole, and hang the candy strips on the nail one at a time. After stretching, the two strands are put together and hung up again. Repeat this process repeatedly to incorporate air into the sugar until it becomes a white hollow rectangular candy bar. Then cut it into little finger-long segments to become crispy and sweet "white sugar scallions". Candied scallions, as the name suggests, are sugar cubes with onion holes and as white as scallions.
3
Black sesame powder is made by frying black sesame seeds and grinding them yourself. You can also add white sesame seeds or crushed peanuts.
4
Spread out a piece of cake crust and put a piece of candied green onion
5
Sprinkle with black sesame powder
p>6
Fold the bottom piece of cake skin up
7
Fold one side of the cake skin over
8
Fold both sides together into a roll